Rice

ሩዝ is a common side dish in Ethiopian cuisine, often served with stews.

أرز is a staple in Arab cuisine, used in dishes like biryani and kabsa.

চাল is a staple in Bengali cuisine, eaten with fish and curries.

Arròs is a staple in Catalan cuisine, used in dishes like paella and arròs caldós.

Rýže is a common side dish in Czech cuisine, often served with meat and vegetables.

Ris is a common side dish in Danish cuisine, often served with meat and vegetables.

Reis is a common side dish in Germany, often served with meat and vegetables.

Ρύζι is a common ingredient in Greek cuisine, used in dishes like γεμιστά (stuffed vegetables).

Arroz is a staple in Spanish cuisine, used in dishes like paella and arroz con pollo.

Riisi is a common side dish in Estonian cuisine, often served with meat and vegetables.

Arroz is a common ingredient in Basque cuisine, often used in side dishes.

برنج is a staple in Persian cuisine, used in dishes like chelo kabab.

Riisi is a common side dish in Finnish cuisine, often served with meat and vegetables.

Riz is a common ingredient in French cuisine, often served as a side dish.

Arroz is a staple in Galician cuisine, used in dishes like arroz con leche.

ચોખા is a staple in Gujarati cuisine, eaten with curries and other dishes.

Shinkafa is a staple in Hausa cuisine, used in dishes like tuwo shinkafa.

אורז is a common ingredient in Israeli cuisine, often served as a side dish.

चावल is a staple in Indian cuisine, eaten with curries and other dishes.

Rizs is a common side dish in Hungarian cuisine, often served with meat and vegetables.

Beras is a staple in Indonesian cuisine, used in dishes like nasi goreng and sate.

Hrísgrjón is a common side dish in Icelandic cuisine, often served with meat and vegetables.

Riso is used in many Italian dishes, from risotto to rice salads.

米 (kome) is a staple in Japanese cuisine, used in dishes like sushi and rice bowls.

쌀 is a staple in Korean cuisine, used in dishes like bibimbap and rice cakes.

Ryžiai is a common side dish in Lithuanian cuisine, often served with meat and vegetables.

Rīsi is a common side dish in Latvian cuisine, often served with meat and vegetables.

भात is a staple in Marathi cuisine, eaten with curries and other dishes.

Beras is a staple in Malay cuisine, used in dishes like nasi lemak and satay.

Rijst is a staple in Dutch cuisine, often served with meat and vegetables.

Ris is a common side dish in Norwegian cuisine, often served with meat and vegetables.

ਚਾਵਲ is a staple in Punjabi cuisine, eaten with curries and other dishes.

Ryż is a common ingredient in Polish cuisine, often served with meat and vegetables.

Arroz is a fundamental ingredient in Portuguese cuisine, used in dishes like arroz de pato.

Orez is a common ingredient in Romanian cuisine, used in dishes like sarmale.

Рис is a common side dish in Russia, often served with meat or fish.

Ris is a common side dish in Swedish cuisine, often served with meat and vegetables.

Mchele is a staple in Swahili cuisine, often served as a side dish.

அரிசி is a staple in Tamil cuisine, used in dishes like idli and dosa.

బియ్యం is a staple in Telugu cuisine, eaten with curries and other dishes.

ข้าว is a staple in Thai cuisine, used in dishes like pad thai and khao phat.

Bigas is a staple in Filipino cuisine, used in dishes like adobo and sinigang.

Pirinç is a staple in Turkish cuisine, used in dishes like pilav.

Рис is a common side dish in Ukrainian cuisine, often served with meat or vegetables.

چاول is a staple in Urdu cuisine, eaten with curries and other dishes.

Gạo is a staple in Vietnamese cuisine, used in dishes like phở and cơm tấm.

Iresi is a staple in Yoruba cuisine, often eaten with stews and soups.

米 is a staple in Chinese cuisine, used in dishes like congee and fried rice.

米 is a staple in Cantonese cuisine, used in dishes like congee and rice noodles.

Ilayisi is a common side dish in Zulu cuisine, often served with meat and vegetables.