Chicken

Use 'doro' for chicken, a common ingredient in Ethiopian cuisine.

Use 'dajāj' for chicken, a staple in Middle Eastern cuisine.

Use 'chiken' for chicken, a common ingredient in Bengali cuisine.

Use 'pollastre' for chicken, a common ingredient in Catalan cuisine.

Use 'kuře' for chicken, a popular meat in Czech cuisine.

Use 'kylling' for chicken, a common ingredient in Danish cuisine.

Use 'Huhn' for the animal and the meat, often used in traditional German dishes.

Use 'kotópoulo' for chicken, a common ingredient in Greek cuisine.

This word is used in everyday conversation for the animal and the meat.

Use 'kana' for chicken, a common ingredient in Estonian cuisine.

Use 'oilasko' for chicken, a common ingredient in Basque cuisine.

Use 'morgh' for chicken, a staple in Persian cuisine.

Use 'kana' for chicken, a common ingredient in Finnish cuisine.

Use 'poulet' to refer to the bird or the meat, commonly found in French cuisine.

Use 'polo' for chicken, a common ingredient in Galician cuisine.

Use 'chikan' for chicken, a common ingredient in Gujarati cuisine.

Use 'kaza' for chicken, a common ingredient in Hausa cuisine.

Use 'of' for chicken, a common ingredient in Israeli cuisine.

Use 'chikan' for chicken, a popular meat in Indian cuisine.

Use 'csirke' for chicken, a popular meat in Hungarian cuisine.

Use 'ayam' for chicken, a common ingredient in Indonesian cuisine.

Use 'hæna' for chicken, a common ingredient in Icelandic cuisine.

This word is used for both the animal and the meat, a staple in Italian cuisine.

Use 'niwatori' for chicken, a common ingredient in Japanese cuisine.

Use 'dak' for chicken, a staple in Korean cuisine.

Use 'vištiena' for chicken, a common ingredient in Lithuanian cuisine.

Use 'vista' for chicken, a common ingredient in Latvian cuisine.

Use 'chikan' for chicken, a popular meat in Marathi cuisine.

Use 'ayam' for chicken, a common ingredient in Malay cuisine.

Use 'kip' for chicken, a common ingredient in Dutch cuisine.

Use 'kylling' for chicken, a common ingredient in Norwegian cuisine.

Use 'chikan' for chicken, a popular meat in Punjabi cuisine.

Use 'kurczak' for chicken, a popular meat in Polish cuisine.

Use 'frango' to refer to chicken, a common ingredient in Portuguese cooking.

Use 'pui' for chicken, a common ingredient in Romanian cuisine.

Use 'kuritsa' for chicken, a common ingredient in Russian cuisine.

Use 'kyckling' for chicken, a common ingredient in Swedish cuisine.

Use 'kuku' for chicken, a common ingredient in Swahili cuisine.

Use 'kōḻi' for chicken, a popular meat in Tamil cuisine.

Use 'kōḍi' for chicken, a common ingredient in Telugu cuisine.

Use 'kai' for chicken, a staple in Thai cuisine.

Use 'manók' for chicken, a staple in Filipino cuisine.

Use 'tavuk' for chicken, a popular meat in Turkish cuisine.

Use 'kurka' for chicken, a common ingredient in Ukrainian cuisine.

Use 'chikan' for chicken, a common ingredient in Urdu cuisine.

Use 'gà' for chicken, a common ingredient in Vietnamese cuisine.

Use 'adìyẹ' for chicken, a staple in Yoruba cuisine.

Use 'jī' for chicken, a staple in Chinese cuisine.

Use 'gāi' for chicken in Cantonese, a key ingredient in many dishes.

Use 'inkukhu' for chicken, a common ingredient in Zulu cuisine.