Cheese

Cheese is not as widely consumed in Ethiopia as in other parts of the world, but it is available.

Cheese is a common ingredient in Middle Eastern cuisine, used in various dishes and as a snack.

Paneer is a popular cheese in Bengali cuisine, used in various dishes and snacks.

Cheese is a common ingredient in Catalan cuisine, often served as part of a meal or as a snack.

Cheese is a common ingredient in Czech cuisine, used in various dishes and as a snack.

Cheese is a common part of the Danish diet, often eaten on rye bread or as a snack.

Cheese is a common ingredient in German cuisine, used in sandwiches, gratins, and more.

Greece boasts a variety of cheeses, often used in salads, pastries, and as a snack.

You'll find 'queso' in many dishes, from tapas to main courses, and it's a staple in Spanish cuisine.

Cheese is a common ingredient in Estonian cuisine, often eaten with bread or used in dishes.

Cheese is a common ingredient in Basque cuisine, often served as part of a meal or as a snack.

Cheese is a common ingredient in Persian cuisine, used in various dishes and as a snack.

Cheese is a common ingredient in Finnish cuisine, often eaten with bread or used in pastries.

France is renowned for its vast variety of cheeses, often served after the main course.

Cheese is a common ingredient in Galician cuisine, often eaten with bread or used in dishes.

The English word 'cheese' is commonly used in Gujarati, especially for Western-style cheeses.

Cheese is becoming more common in Hausa-speaking regions, often used in Western-style dishes.

Cheese is a staple in Israeli cuisine, used in sandwiches, salads, and as a snack.

Paneer is a fresh, non-aged cheese popular in Indian cuisine, used in curries and snacks.

Cheese is a common ingredient in Hungarian cuisine, often eaten with bread or used in pastries.

Cheese is a common ingredient in Indonesian cuisine, often used in snacks and desserts.

Cheese is a common ingredient in Icelandic cuisine, often eaten with bread or used in dishes.

Italian cuisine features many cheeses, from Parmesan to mozzarella, used in pasta, pizza, and antipasti.

The word 'chīzu' (チーズ) is a loanword from English and is widely used for cheese in Japan.

The word 'chijeu' (치즈) is a loanword from English and is widely used for cheese in Korea.

Cheese is a common ingredient in Lithuanian cuisine, often eaten with bread or used in dishes.

Cheese is a common ingredient in Latvian cuisine, often eaten with bread or used in dishes.

The English word 'cheese' is commonly used in Marathi, especially for Western-style cheeses.

Cheese is a common ingredient in Malaysian cuisine, often used in snacks and desserts.

The Netherlands is famous for its cheese, especially Gouda and Edam, often eaten on bread or as a snack.

Cheese is a staple in Norwegian cuisine, often eaten on bread or as a snack.

Paneer is a popular cheese in Punjabi cuisine, used in various dishes and snacks.

Cheese is a staple in Polish cuisine, used in pierogi, sandwiches, and as a snack.

Cheese is a common ingredient in Portuguese cuisine, often eaten with bread or used in pastries.

Romania has a rich tradition of cheese making, with various types used in traditional dishes.

Cheese is a common ingredient in Russian cuisine, used in sandwiches, salads, and as a snack.

Sweden is known for its cheese, often eaten on bread or as part of a smörgåsbord.

Cheese is becoming more common in Swahili-speaking regions, often used in Western-style dishes.

The English word 'cheese' is commonly used in Tamil, especially for Western-style cheeses.

The English word 'cheese' is commonly used in Telugu, especially for Western-style cheeses.

The word 'chī́t' (ชีส) is a loanword from English and is widely used for cheese in Thailand.

The word 'keso' is a loanword from Spanish and is commonly used for cheese in Tagalog.

Turkish cuisine features many types of cheese, often served as part of a breakfast spread or used in pastries.

Cheese is a common ingredient in Ukrainian cuisine, used in varenyky, sandwiches, and as a snack.

Paneer is a popular cheese in Urdu cuisine, used in various dishes and snacks.

The term 'phô mai' is a loanword from French and is commonly used for cheese in Vietnam.

The English word 'cheese' is commonly used in Yoruba, especially for Western-style cheeses.

Both 'nǎilào' (奶酪) and 'zhīshì' (芝士) are used for cheese; 'zhīshì' is a loanword from English.

Both 'zi1 si6' (芝士) and 'naai5 lou6' (奶酪) are used for cheese; 'zi1 si6' is a loanword from English.

Cheese is becoming more common in Zulu-speaking regions, often used in Western-style dishes.