Bread

Dabo (bread) is a staple in Ethiopian cuisine, and is often eaten with meals.

Bread is a staple in Arab countries, and is often eaten with dips and other dishes.

Ruti (flatbread) is a staple in Bengali cuisine, and is eaten with almost every meal.

Bread is a staple in Catalan cuisine, and is often eaten with meals.

Bread is a common food in the Czech Republic, often served with soups and main courses.

Bread is a staple in Danish cuisine, and various types are eaten.

Germany has a huge variety of breads, and 'Brot' is a fundamental part of the diet.

Bread is a staple in Greek cuisine, often served with meals and used for dipping in olive oil.

In Spain and Latin America, 'pan' is a staple and often eaten with every meal.

Bread is a staple in Estonian cuisine, and various types are eaten.

Bread is a common food in Basque cuisine, and is often eaten with meals.

Bread is a staple in Persian cuisine, and is often eaten with various dishes.

Bread is a staple in Finnish cuisine, and various types are eaten.

French bread, especially baguettes, is a significant part of French culture and cuisine.

Bread is a staple in Galician cuisine, and is often eaten with meals.

Rotli (flatbread) is a staple in Gujarati cuisine, and is eaten with almost every meal.

Gurasa (bread) is a common food in Hausa-speaking regions, and is often eaten with meals.

Bread is a significant part of Israeli cuisine, and is often eaten with meals.

Roti (flatbread) is a staple in Indian cuisine, and is eaten with almost every meal.

Bread is a central part of the Hungarian diet, and many different types are available.

Roti (bread) is a common food in Indonesia, and is often eaten with meals.

Bread is a common food in Icelandic cuisine, and is often eaten with meals.

Bread is a common accompaniment to meals in Italy, and regional variations abound.

Bread (pan) is a common food in Japan, often eaten for breakfast or as a snack.

Bread (ppang) is a popular food in Korea, and is often eaten for breakfast or as a snack.

Bread is a staple in Lithuanian cuisine, and various types are eaten.

Bread is a staple in Latvian cuisine, and various types are eaten.

Pav (bread roll) is a staple in Maharashtrian cuisine, and is eaten with various dishes.

Roti (bread) is a common food in Malaysia, and is often eaten with meals.

Bread is a common part of the Dutch diet, often eaten for breakfast and lunch.

Bread is a staple in Norwegian cuisine, and various types are eaten.

Roṭī (flatbread) is a staple in Punjabi cuisine, and is eaten with almost every meal.

Bread is a staple food in Poland, and various types are available.

Bread is a staple in Portugal and Brazil, often eaten for breakfast and with meals.

Bread is a staple in Romanian cuisine, and various types are eaten.

Bread is a very important part of Russian culture and is often treated with respect.

Bread is a staple in Swedish cuisine, and various types are eaten.

Mkate (bread) is a common food in Swahili-speaking regions, and is often eaten with meals.

Rotṭi (flatbread) is a staple in Tamil cuisine, and is eaten with almost every meal.

Rotte (flatbread) is a staple in Telugu cuisine, and is eaten with almost every meal.

Bread (khanom pang) is becoming more common in Thailand, especially in urban areas.

Tinapay (bread) is a staple in Filipino cuisine, and is often eaten for breakfast.

Bread is a very important part of Turkish cuisine, and is eaten with almost every meal.

Bread is a significant part of Ukrainian cuisine and is often eaten with meals.

Roṭī (flatbread) is a staple in Urdu cuisine, and is eaten with almost every meal.

Bánh mì (Vietnamese baguette) is a staple in Vietnamese cuisine, often used for sandwiches.

Àkàrà (bread) is a common food in Yoruba cuisine, and is often eaten with meals.

Bread is becoming increasingly popular in China, especially in urban areas.

Bread is a common food in Cantonese cuisine, and is often eaten for breakfast.

Isinkwa (bread) is a common food in Zulu cuisine, and is often eaten with meals.