Gastronomie

meɪθɹiː s.i.ɜ wɛntuː hjuːɐfɔː mɛθɹiːɪʃɪtuː wɛtuːnhjuːɐfɔː plʌs pɛŋwɒn ɹɛnfɔː jɪfɔː ʃʌfɔː pɛwɒŋŋɡɹɪfɔːn jɪfɔːʃəfɔː fuːd kʌltʃə plʌs kjʊlɪnəɹi ɑːts

In Chinese 美食文化 (měishí wénhuà) + 烹饪艺术 (pēngrèn yìshù) - food culture + culinary arts

The art and science of good eating; the practice of choosing, preparing, and eating fine food.