Kimchi
paʊfɔː keɪfɔː
In Chinese 泡菜
泡菜 (Pào cài) is a general term for fermented vegetables in Chinese, while Korean kimchi is often referred to by its Korean name.
Example
"我喜欢吃泡菜 (Wǒ xǐhuan chī pào cài)."
paʊfɔː keɪfɔː
In Chinese 泡菜
泡菜 (Pào cài) is a general term for fermented vegetables in Chinese, while Korean kimchi is often referred to by its Korean name.
"我喜欢吃泡菜 (Wǒ xǐhuan chī pào cài)."
