Fried
ʒafɔː
In Chinese 炸
Frying is a crucial cooking method in Chinese cuisine, used for a variety of dishes.
Example
"炸鸡 (Zhá jī - Fried chicken)."
ʒafɔː
In Chinese 炸
Frying is a crucial cooking method in Chinese cuisine, used for a variety of dishes.
"炸鸡 (Zhá jī - Fried chicken)."
