Fermented
fawɒn dʒaɪəɹəfɔː dɛfaɪv
In Chinese 发酵的
Chinese cuisine uses fermentation extensively in products like soy sauce, tofu, and various pickles.
Example
"酱油是发酵的。"
fawɒn dʒaɪəɹəfɔː dɛfaɪv
In Chinese 发酵的
Chinese cuisine uses fermentation extensively in products like soy sauce, tofu, and various pickles.
"酱油是发酵的。"
