Caramelized
dʒaɪəɹəwɒn taŋtuː hjuːɐfɔː
In Chinese 焦糖化
Caramelization is used in Chinese cuisine, especially in desserts and some savory dishes.
Example
"焦糖化的洋葱在汉堡包里很好吃。"
dʒaɪəɹəwɒn taŋtuː hjuːɐfɔː
In Chinese 焦糖化
Caramelization is used in Chinese cuisine, especially in desserts and some savory dishes.
"焦糖化的洋葱在汉堡包里很好吃。"
