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Bok choy

zaɪəɹəθɹiː beɪtuː keɪfɔː zaɪəθɹiːəʊ batuːi kafɔːɹi

In Chinese 小白菜 (xiǎo bái cài)

This is the most common term in Mandarin Chinese, meaning 'small white vegetable'.

Category: food

小白菜 (xiǎo bái cài)

Example

"我喜欢在炒菜里放小白菜。"

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