Fermented
In zh-yue 發酵嘅
Cantonese cuisine uses fermentation extensively in products like soy sauce, tofu, and various pickles.
Example
"豉油係發酵嘅。"
In zh-yue 發酵嘅
Cantonese cuisine uses fermentation extensively in products like soy sauce, tofu, and various pickles.
"豉油係發酵嘅。"
