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Caramelized

ɗaː5 kaɹəmɛl hwaːɜ

In Vietnamese Đã caramel hóa

Caramelization is used in Vietnamese cuisine, especially in desserts and some savory dishes.

Category: food

Đã caramel hóa

Example

"Hành tây đã caramel hóa rất ngon trong bánh mì."

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