Sour
ɛkʃɪ
In Turkish Ekşi
Turkish cuisine uses sour flavors in dishes like pickled vegetables and yogurt-based sauces.
Example
"Tadı ekşi."
ɛkʃɪ
In Turkish Ekşi
Turkish cuisine uses sour flavors in dishes like pickled vegetables and yogurt-based sauces.
"Tadı ekşi."
