Fermented
jaːrət
In Norwegian Gjæret
Norwegian cuisine uses fermentation in products like rakfisk (fermented fish) and some cheeses.
Example
"Rakfisk er en gjæret matrett."
jaːrət
In Norwegian Gjæret
Norwegian cuisine uses fermentation in products like rakfisk (fermented fish) and some cheeses.
"Rakfisk er en gjæret matrett."
