Caramelized
karamɛlliːsart
In Norwegian Karamellisert
Caramelization is used in Norwegian cuisine, especially in desserts and some savory dishes.
Example
"Karamellisert løk er godt i hamburgere."
karamɛlliːsart
In Norwegian Karamellisert
Caramelization is used in Norwegian cuisine, especially in desserts and some savory dishes.
"Karamellisert løk er godt i hamburgere."
