Pålægschokolade

ʃoːkoːlaːdɛvlɔkən ɔr ʃoːkoːlaːdɛsxaːfsəl bɵ teːsə aːrə yzyɑli tɪkər ɔr neːdɪŋ aː dɛskrɪpʃɔn plɑkjəs ʃoːkoːlaːdə vɔːr ɔ proːt

In Dutch Chocoladevlokken or chocoladeschaafsel (but these are usually thicker), or needing a description: 'plakjes chocolade voor op brood'.

Thin slices of chocolate, specifically designed to be eaten on bread.

Category: untranslatable