Braised
ɣəsmɔːrt
In Dutch Gesmoord
Gesmoord is the Dutch term for braising, often used for meat and vegetables.
Example
"De kok heeft het vlees gesmoord."
ɣəsmɔːrt
In Dutch Gesmoord
Gesmoord is the Dutch term for braising, often used for meat and vegetables.
"De kok heeft het vlees gesmoord."
