Steamed
kukos
In Malay kukus
Steaming is a common cooking method in Malay cuisine, often used for rice and snacks.
Example
"Sayur-sayuran dikukus. (The vegetables are steamed.)"
kukos
In Malay kukus
Steaming is a common cooking method in Malay cuisine, often used for rice and snacks.
"Sayur-sayuran dikukus. (The vegetables are steamed.)"
