Tangy
sikhɯmhɐn
In Korean 시큼한
Korean cuisine uses fermented foods and vinegar, so 'sikeumhan' is a relevant term.
Example
"소스가 시큼해요. (The sauce is tangy.)"
sikhɯmhɐn
In Korean 시큼한
Korean cuisine uses fermented foods and vinegar, so 'sikeumhan' is a relevant term.
"소스가 시큼해요. (The sauce is tangy.)"
