Fermented
pɐɫhjodwen
In Korean 발효된
Korean cuisine uses fermentation extensively in products like kimchi, doenjang, and gochujang.
Example
"김치는 발효된 음식입니다."
pɐɫhjodwen
In Korean 발효된
Korean cuisine uses fermentation extensively in products like kimchi, doenjang, and gochujang.
"김치는 발효된 음식입니다."
