Caramelized
khɛɾʌmeɫhwɐdwen
In Korean 캐러멜화된
Caramelization is used in Korean cuisine, especially in desserts and some savory dishes.
Example
"캐러멜화된 양파는 햄버거에 잘 어울립니다."
khɛɾʌmeɫhwɐdwen
In Korean 캐러멜화된
Caramelization is used in Korean cuisine, especially in desserts and some savory dishes.
"캐러멜화된 양파는 햄버거에 잘 어울립니다."
