Steamed
ɕitä
In Japanese 蒸した
Steaming is a common cooking method in Japanese cuisine, often used for vegetables, fish, and buns.
Example
"野菜は蒸したものです。 (The vegetables are steamed.)"
ɕitä
In Japanese 蒸した
Steaming is a common cooking method in Japanese cuisine, often used for vegetables, fish, and buns.
"野菜は蒸したものです。 (The vegetables are steamed.)"
