Fried
ɡe̞tä
In Japanese 揚げた
Frying is a common cooking method in Japanese cuisine, used for tempura and other dishes.
Example
"揚げた鶏肉 (Ageta toriniku - Fried chicken)."
ɡe̞tä
In Japanese 揚げた
Frying is a common cooking method in Japanese cuisine, used for tempura and other dishes.
"揚げた鶏肉 (Ageta toriniku - Fried chicken)."
