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Caramelized

kaːɾramɛdlisɛːɾraðyr

In Icelandic Karamellíseraður

Caramelization is used in Icelandic cuisine, especially in desserts and some savory dishes.

Category: food

Karamellíseraður

Example

"Karamellíseraður laukur er góður í hamborgara."

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