Steamed
paːrolt
In Hungarian párolt
Steaming is a common cooking method in Hungarian cuisine, often used for vegetables and dumplings.
Example
"A zöldségek pároltak. (The vegetables are steamed.)"
paːrolt
In Hungarian párolt
Steaming is a common cooking method in Hungarian cuisine, often used for vegetables and dumplings.
"A zöldségek pároltak. (The vegetables are steamed.)"
