Tangy
In Gujarati ખાટો
Gujarati cuisine uses tamarind and other sour ingredients, so 'khāṭo' is a relevant term.
Example
"ચટણી ખાટી હતી. (The chutney was tangy.)"
In Gujarati ખાટો
Gujarati cuisine uses tamarind and other sour ingredients, so 'khāṭo' is a relevant term.
"ચટણી ખાટી હતી. (The chutney was tangy.)"
