Steamed
In Gujarati વરાળમાં બાફેલું
Steaming is a healthy cooking method used in Gujarati cuisine, often for vegetables and dhokla.
Example
"શાકભાજી વરાળમાં બાફેલા છે. (The vegetables are steamed.)"
In Gujarati વરાળમાં બાફેલું
Steaming is a healthy cooking method used in Gujarati cuisine, often for vegetables and dhokla.
"શાકભાજી વરાળમાં બાફેલા છે. (The vegetables are steamed.)"
