Rare
sɛnjɑ̃
In French Saignant
This term is used to describe meat that is cooked very little, with a red center.
Example
"Je préfère mon steak saignant."
sɛnjɑ̃
In French Saignant
This term is used to describe meat that is cooked very little, with a red center.
"Je préfère mon steak saignant."
