Parmesan
paʁməzɑ̃
In French Parmesan
Parmesan cheese is widely used in French cuisine, often grated over pasta or added to gratins.
Example
"J'adore le parmesan râpé sur mes pâtes."
paʁməzɑ̃
In French Parmesan
Parmesan cheese is widely used in French cuisine, often grated over pasta or added to gratins.
"J'adore le parmesan râpé sur mes pâtes."
