Marinated
maʁine
In French Mariné
French cuisine frequently uses marinades to enhance flavor and tenderize ingredients.
Example
"Le poulet est mariné dans du vin rouge (The chicken is marinated in red wine)."
maʁine
In French Mariné
French cuisine frequently uses marinades to enhance flavor and tenderize ingredients.
"Le poulet est mariné dans du vin rouge (The chicken is marinated in red wine)."
