Flambéed
flɑ̃be
In French Flambé
Flambé is a French culinary technique, often associated with fine dining.
Example
"Le chef a flambé les crêpes Suzette."
flɑ̃be
In French Flambé
Flambé is a French culinary technique, often associated with fine dining.
"Le chef a flambé les crêpes Suzette."
