Crispy
kʁustijɑ̃
In French Croustillant
Croustillant is frequently used to describe the texture of pastries and fried foods.
Example
"Le pain était croustillant."
kʁustijɑ̃
In French Croustillant
Croustillant is frequently used to describe the texture of pastries and fried foods.
"Le pain était croustillant."
