Caramelized
kaʁamelize
In French Caramélisé
Caramelization is a key technique in French cooking, used in both sweet and savory dishes.
Example
"Les oignons caramélisés ajoutent de la saveur à la tarte Tatin."
kaʁamelize
In French Caramélisé
Caramelization is a key technique in French cooking, used in both sweet and savory dishes.
"Les oignons caramélisés ajoutent de la saveur à la tarte Tatin."
