Braised
bʁɛze
In French Braisé
Braising is a classic French technique, known for tenderizing tough cuts of meat.
Example
"Le chef a préparé un poulet braisé aux légumes."
bʁɛze
In French Braisé
Braising is a classic French technique, known for tenderizing tough cuts of meat.
"Le chef a préparé un poulet braisé aux légumes."
