Steamed
al βapoɾ
In Spanish al vapor
Steaming is a common cooking method in Spanish cuisine, particularly for vegetables and seafood.
Example
"El pescado está cocinado al vapor. (The fish is steamed.)"
al βapoɾ
In Spanish al vapor
Steaming is a common cooking method in Spanish cuisine, particularly for vegetables and seafood.
"El pescado está cocinado al vapor. (The fish is steamed.)"
