Salty
zaltsɪç
In German Salzig
German cuisine uses salt liberally, especially in sausages and cured meats.
Example
"Die Brezel ist sehr salzig. (The pretzel is very salty.)"
zaltsɪç
In German Salzig
German cuisine uses salt liberally, especially in sausages and cured meats.
"Die Brezel ist sehr salzig. (The pretzel is very salty.)"
