Caramelized
karamelizovaniː
In Czech Karamelizovaný
Caramelization is used in Czech cuisine, especially in desserts and some savory dishes.
Example
"Karamelizovaná cibule je skvělá v quiche."
karamelizovaniː
In Czech Karamelizovaný
Caramelization is used in Czech cuisine, especially in desserts and some savory dishes.
"Karamelizovaná cibule je skvělá v quiche."
