Steamed
ɐl ʋɐpoɾ
In Catalan al vapor
Steaming is a common cooking method in Catalan cuisine, particularly for vegetables and seafood.
Example
"Les verdures són al vapor. (The vegetables are steamed.)"
ɐl ʋɐpoɾ
In Catalan al vapor
Steaming is a common cooking method in Catalan cuisine, particularly for vegetables and seafood.
"Les verdures són al vapor. (The vegetables are steamed.)"
