Steamed
ʕalaː ʔalbuχaːr
In Arabic على البخار
Steaming is a common cooking method in Middle Eastern cuisine, often used for vegetables and fish.
Example
"السمك مطهو على البخار. (The fish is steamed.)"
ʕalaː ʔalbuχaːr
In Arabic على البخار
Steaming is a common cooking method in Middle Eastern cuisine, often used for vegetables and fish.
"السمك مطهو على البخار. (The fish is steamed.)"
